Response to ‘Remarkable prevalence of celiac disease in patients with irritable bowel syndrome plus fibromyalgia in comparison with those with isolated irritable bowel syndrome: a case-finding study’
© BioMed Central Ltd. 2014
Published: 17 February 2014
In a recent issue of Arthritis Research & Therapy, I read with interest the report by Rodrigo and colleagues  documenting a fairly high rate of celiac disease in patients with irritable bowel syndrome and fibromyalgia. It is noteworthy that their patients improved on a gluten-free diet. However, that article references the report by Taubman and colleagues  and implies that our patient improved on a gluten-free diet whereas she actually, as reported, had an exacerbation of her symptoms on a gluten-free diet. Although the majority of such patients may improve when their celiac disease is treated, I do not want your readers to have the impression that such improvement is a uniform phenomenon. Both conditions are relatively common and therefore it is to be expected that some individuals will be unfortunate enough to have both conditions, unrelated to each other.
- Rodrigo L, Blanco I, Bobes J, de Serres FJ: Remarkable prevalence of celiac disease in patients with irritable bowel syndrome plus fibromyalgia in comparison with those with isolated irritable bowel syndrome: a case-finding study. Arthritis Res Ther. 2013, 15: R201-10.1186/ar4391.View ArticlePubMedPubMed CentralGoogle Scholar
- Taubman B, Mamula P, Sherry DD: Prevalence of asymptomatic celiac disease in children with fibromyalgia: a pilot study. Pediatr Rheumatol Online J. 2011, 9: 11-10.1186/1546-0096-9-11.View ArticlePubMedPubMed CentralGoogle Scholar