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Table 4 Differences in serum uric acid levels (mg/dl) among postmenopausal women according to postmenopausal hormone usea

From: Menopause, postmenopausal hormone use and serum uric acid levels in US women – The Third National Health and Nutrition Examination Survey

Postmenopausal hormone use Never Past use Current
Participants, n 2464 607 453
Unadjusted difference (95% CI) 0 (referent) -0.10 (-0.28 to 0.08) -0.44 (-0.58 to -0.30)
Age-adjusted difference (95% CI) 0 (referent) -0.09 (-0.26 to 0.09) -0.34 (-0.49 to -0.18)
Multivariate differenceb (95% CI) 0 (referent) -0.13 (-0.27 to 0.01) -0.24 (-0.36 to -0.12)
Multivariate differencec (95% CI) 0 (referent) -0.13 (-0.27 to 0.02) -0.24 (-0.36 to -0.11)
  1. aUric acid levels are reported in milligrams per decilitre (mg/dl); to convert to μm/l, multiply by 59.48. Data are presented incorporating sample weights and adjusted for clusters and strata of the complex sample design of NHANES III. bAdjusted for age, sex, smoking status, body mass index, use of diuretics, beta-blockers, allopurinol and uricosuric agents, hypertension and glomerular filtration rate. cAdditionally adjusted for intake of alcohol, total meats, seafood, dairy foods, sugar-sweetened soft drinks, coffee and total energy. CI, confidence interval.