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Table 3 Spearman correlation coefficients between relative (% of total fat) fatty acid (FA) diet intake calculated from food frequency questionnaire (FFQ) and FA in adipose tissue

From: Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study

  14:0 (FFQ) 16:0 (FFQ) 18:1 n9 (FFQ) 18:2 n6 (FFQ) 18:3 n3 (FFQ) 20:4 n6 (FFQ) 20:5 n3 (FFQ) 22:5 n3 (FFQ) 22:6 n3 (FFQ)
14:0, AT 0.27**         
16:0, AT   -0.12        
18:1 n9, AT    0.21       
18:2 n6, AT     0.50*      
18:3 n3, AT      0.48*     
20:4 n6, AT       0.64*    
20:5 n3, AT        0.71*   
22:5 n3, AT         0.78*  
22:6 n3, AT          0.82*
  1. *P < 0.001, **P < 0.05
  2. AT = adipose tissue.