From: Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Treatment | % Cell viability (means ± standard deviation) | ||
---|---|---|---|
Without IL-1β | With IL-1β | ||
Control | 87 ± 11 | 89 ± 9 | |
EPA | 0.1 μM | 90 ± 8 | 83 ± 10 |
1.0 μM | 91 ± 7 | 87 ± 7 | |
10 μM | 83 ± 10 | 89 ± 8 | |
DHA | 0.1 μM | 85 ± 8 | 86 ± 5 |
1.0 μM | 85 ± 9 | 88 ± 5 | |
10 μM | 83 ± 9 | 87 ± 10 | |
0.1% BSA (vehicle) | 86 ± 5 | ||
7.89 μM ethanol (vehicle) | 89 ± 8 |