Table 2 The association between baseline BMLs, dietary factors, and lipids^a

Dietary factors

   Energy intake

1.12 (0.91, 1.36)

0.285

1.07 (0.84, 1.35)

0.592

   Total fat

1.09 (0.89, 1.33)

0.385

1.06 (0.84, 1.34)

0.630

   Carbohydrate

1.14 (0.93, 1.39)

0.206

1.08 (0.85, 1.36)

0.525

   Protein

1.07 (0.88, 1.30)

0.517

1.03 (0.82, 1.29)

0.785

   Sugars

1.13 (0.93, 1.39)

0.217

1.11 (0.89, 1.39)

0.344

Individual fats

   Monounsaturated fat

1.07 (0.88, 1.31)

0.502

1.02 (0.81, 1.29)

0.849

   Polyunsaturated fat

0.96 (0.78, 1.17)

0.672

0.92 (0.73, 1.15)

0.455

   Saturated fat

1.14 (0.94, 1.40)

0.187

1.14 (0.90, 1.44)

0.283

Lipids

   Total cholesterol

0.76 (0.61, 0.95)

0.015

0.81 (0.63, 1.02)

0.074^c

   Triglycerides

1.00 (0.82, 1.22)

0.996

0.90 (0.72, 1.13)

0.384^c

   LDL cholesterol

0.84 (0.68, 1.03)

0.101

0.88 (0.69, 1.11)

0.280^c

   HDL cholesterol

0.77 (0.62, 0.95)

0.016

0.89 (0.70, 1.14)

0.357^c