| Univariate | Multivariablea | ||
---|---|---|---|---|
 | β (95% CI) | P | β (95% CI) | P |
Dietary factors | Â | Â | Â | Â |
   Energy intake | 8.60 (-2.46, 19.67) | 0.127 | 15.44 (1.71, 29.16) | 0.028 |
   Total fat | 1.86 (-9.24, 12.95) | 0.742 | 7.70 (-6.69, 22.09) | 0.293 |
   Carbohydrate | 14.45 (3.45, 25.46) | 0.010 | 19.27 (6.23, 32.31) | 0.004 |
   Protein | 5.32 (-5.76, 16.41) | 0.346 | 12.00 (-1.80, 25.79) | 0.088 |
   Sugars | 14.53 (3.52, 25.53) | 0.010 | 16.90 (4.38, 29.42) | 0.008 |
Individual fats | Â | Â | Â | Â |
   Monounsaturated fat | 3.37 (-7.73, 14.46) | 0.551 | 10.00 (-4.50, 24.50) | 0.176 |
   Polyunsaturated fat | 6.26 (-4.83, 17.34) | 0.268 | 11.17 (-1.85, 24.20) | 0.092 |
   Saturated fat | -1.88 (-12.97, 9.22) | 0.740 | 1.37 (-12.49, 15.22) | 0.846 |
Lipids | Â | Â | Â | Â |
   Total cholesterol | -5.45 (-16.62, 5.72) | 0.338 | -6.02 (-18.85, 6.82) | 0.357b |
   Triglycerides | -7.24 (-18.42, 3.95) | 0.204 | -6.40 (-19.05, 6.25) | 0.321b |
   LDL cholesterol | 1.62 (-9.59, 12.83) | 0.776 | -0.97 (-14.27, 12.32) | 0.885b |
   HDL cholesterol | -11.18 (-22.30, -0.05) | 0.049 | -11.66 (-25.08, 1.76) | 0.088b |