Forward primer (5'-3') | Reverse primer (5'-3') | Specific for | Annealing temperature/time | MgCl2 concentration (mmol/l) | Size of product (bp) |
---|---|---|---|---|---|
AGTAGTTTACTACTTTGCCG | ACTGCTGCCTCCCGTAGGAG | Universal (R1 and R2) | 58°C/60 secs | 1.5 | 350 |
CATAACGTCGCAAGACCAAA | GTGCAATATTCCCCACTGCT | E. coli | 58°C/45 secs | 1.5 | 187 |
TTGGGAATAACGGTTGGAAA | TGTCTCAGTCCCAGTGTTGG | Chlamydia spp. | 59°C/30 secs | 1.5 | 203 |
CGCACGGGTGAGTAAGGTA | GCGTCATAGCCTTGGTAAGC | Campylobacter spp. | 66°C/1 min | 2.5 | 170 |
AGTAGTTTACTACTTTGCCG | CCGATGGCGTGAGGCCCTAA | Yersinia spp. | 65°C/30 secs | 3.5 | 154 |
CGCACGGGTGAGTAAGGTA | GCTTAACACAAGTTGACTAG | Campylobacterjejuni | 63°C/30 secs | 2.5 | 70 |
CGCACGGGTGAGTAAGGTA | GTCTTACATAAGTTAGATA | Campylobacter concisus | 55°C/30 secs | 2.0 | 70 |
CGCACGGGTGAGTAAGGTA | ATACCTCATACTCCTATTTAAC | Bacteroides ureolyticus | 55°C/30 secs | 2.0 | 70 |