Table 4 Difference in risk of gout for chronic sugar-sweetened beverage intake stratified by body mass index (BMI) group

All participants (n = 2,144)^*

0

-

-

1.09 (0.96–1.23)

0.19

-

>0 to <2

0.83 (0.64–1.07)

0.15

≥2

1.20 (0.93–1.54)

0.16

BMI <25 (n = 304)

0

-

-

0.74 (0.49–1.13)

0.16

0.012

>0 to <2

0.43 (0.19–0.97)^†

0.043

≥2

0.64 (0.28–1.50)^††

0.31

BMI ≥25 (n = 1,840)

0

-

-

1.15 (1.01–1.32)

0.035

>0 to <2

0.92 (0.70–1.21)^†

0.55

≥2

1.33 (1.02–1.74)^††

0.033