Fig. 4From: Vitamin D attenuates inflammation, fatty infiltration, and cartilage loss in the knee of hyperlipidemic microswineAlcian blue, Safranin-O Fast Green, modified Russell-Movat pentachrome, and immunohistochemical staining for matrix substance and proteoglycans (aggrecans, decorins, and versicans). Alcian blue (a, b, c), Safranin-O Fast Green (d, e, f), modified Russel-Movat pentachrome (g, h, i), aggrecans (j, k, l), decorins (m, n, o), and versicans (p, q, r) in the vitamin D-deficient (VDDef), vitamin D-sufficient (VDSuff), and vitamin D-supplemented (VDSupp) groups of swine. These are the representative images of five swine each in the VDDef and VDSuff groups and three swine in the VDSupp groupBack to article page