Table 4 Alcohol intake and gout association results in genotype-stratified groups in people of Polynesian ancestry for GCKR
From: Interaction of the GCKR and A1CF loci with alcohol consumption to influence the risk of gout
No alcohol intake (n = 1007) | Any alcohol intake (n = 732) | |||||
|---|---|---|---|---|---|---|
Adjusted OR (95% CI) | P value | Adjusted OR (95% CI) | P value | P Difference | ||
All | T- | 1 | 1 | 1.73 (1.21–2.46) | 0.002 | |
T+ | 1.92 (1.41–2.62) | 3.18 × 10−5 | 2.07 (1.47–2.92) | 2.91 × 10−5 | 0.25 | |
Beer | T− | 1 | 1 | 1.60 (1.10–2.32) | 0.013 | |
T+ | 1.70 (1.28–2.25) | 2 × 10−4 | 2.17 (1.50–3.13) | 3.79 × 10−5 | 0.13 | |
Nonbeer | T− | 1 | 1 | 1.68 (1.09–2.59) | 0.020 | |
T+ | 1.78 (1.37–2.32) | 1.95 × 10−5 | 1.81 (1.22–2.67) | 0.003 | 0.66 | |