Skip to main content

Table 3 Association of coffee intake with gout

From: Mediation analysis to understand genetic relationships between habitual coffee intake and gout

  

Association of coffee intake (any coffee) with gout

Observations

Odds ratio

95% confidence interval

P

Unadjusted

130,731

0.85

0.77–0.94

0.002

Adjusted†

121,897

0.75

0.67–0.84

9.05 × 10−7

Adjusted†

including beer/spirits

86,676

0.75

0.66–0.86

1.40 × 10−5

  

Association of coffee intake (per cup per day) with gout

Observations

Odds ratio

95% confidence Interval

P

Unadjusted

130,731

0.91

0.89–0.93

3.08 × 10−15

Adjusted†

121,897

0.85

0.82–0.87

8.55 × 10−32

Adjusted†

including beer/spirits

86,676

0.85

0.83–0.88

1.09 × 10−23

  1. †Adjusted for age, sex, body mass index, hypertension, kidney disease, diabetes, meat intake, fish intake, cheese intake, tea intake, fruit intake, vegetable intake, bread intake, and cereal intake