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Table 3 Percent decrease of cytokines and chemokines in serum

From: A bioavailable form of curcumin, in combination with vitamin-D- and omega-3-enriched diet, modifies disease onset and outcomes in a murine model of collagen-induced arthritis

Cytokine

% Decrease compared to mean abundance in CIA mice on normal diet

CIA + CUR

CIA + VO

CIA + VO + CUR

% Decrease

p value

% Decrease

p value

% Decrease

p value

IFNγ

58 ± 7.3

p < 0.0003

55 ± 4.1

p < 0.0003

82 ± 3.3

p < 0.0001

TNF

45 ± 3.6

p < 0.0002

36 ± 2.3

p < 0.0002

69 ± 2.8

p < 0.0002

IL-1β

73 ± 2.6

p < 0.001

34 ± 5.3

p < 0.0015

75 ± 3.1

p < 0.0001

IL-6

77 ± 2.7

p < 0.002

16 ± 8.4

p < 0.211

77 ± 3.0

p < 0.002

IL-33

76 ± 4.8

p < 0.004

70 ± 4.8

p < 0.001

61 ± 6.8

p < 0.005

IL-15

75 ± 6.6

p < 0.0003

91 ± 2.5

p < 0.097

81 ± 2.9

p < 0.0003

IL-16

47 ± 6.3

p < 0.0005

20 ± 6.2

p < 0.0002

60 ± 3.4

p < 0.0002

IL-10

46 ± 6.3

p < 0.041

37 ± 3.7

p < 0.002

51 ± 4.4

p < 0.0002

MCP-1

36 ± 5.9

p < 0.0003

22 ± 2.9

p < 0.021

55 ± 3.1

p < 0.0003

KC/GRO

54 ± 8.2

p < 0.0002

16 ± 8.0

p < 0.112

67 ± 3.8

p < 0.0002

IP-10

59 ± 4.9

p < 0.001

40 ± 1.9

p < 0.001

62 ± 3.9

p < 0.0001

MIP-1α

38 ± 5.8

p < 0.001

30 ± 4.8

p < 0.031

59 ± 3.4

p < 0.0015