Dietary pattern description | SNP number | Inverse-variance-weighted MR | MR Egger | Weighted median MR | ||||
---|---|---|---|---|---|---|---|---|
β (mmol/L) (95% CI) | PIVW | PHet | Intercept (mmol/L) | PIntercept | β (mmol/L) (95% CI) | PWM | ||
Preferentially drinking skim milk (vs. any other milk type) | 3 | 0.050 (0.032; 0.068) | 3.8 × 10− 08 | 9.5 × 10− 03 | −1.6 × 10−3 | 0.26 | 0.051 (0.026; 0.075) | 3.8 × 10− 05 |
Consuming tub margarine (vs. no spread use) | 3 | −0.025 (− 0.034; − 0.015) | 1.3 × 10− 07 | 3.1 × 10− 05 | −2.4 × 10− 3 | 0.15 | − 0.017 (− 0.032; − 0.001) | 0.039 |
Preferentially drinking milk with a higher fat content* | 8 | −0.044 (− 0.063; − 0.024) | 1.5 × 10− 05 | 5.8 × 10− 03 | 1.2 × 10−4 | 0.87 | −0.053 (− 0.070; − 0.036) | 2.1 × 10− 09 |
Dried fruit (pieces per day) | 25 | −0.018 (− 0.028; − 0.008) | 3.6 × 10− 04 | 0.001 | -6 × 10−5 | 0.77 | −0.024 (− 0.035; − 0.013) | 3.1 × 10− 05 |