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Fig. 2 | Arthritis Research & Therapy

Fig. 2

From: Change in dietary inflammatory index score is associated with control of long-term rheumatoid arthritis disease activity in a Japanese cohort: the TOMORROW study

Fig. 2

E-DII in control and RA patients. Comparison of E-DII between controls (white, n = 183) and RA patients (grayscale, n = 177) in 2011 and 2017. The data are presented as boxplots. **p < 0.01, *p < 0.05. Effect size for each statistic; control vs RA: in 2011 = 0.14, in 2017 = 0.16. 2011 vs 2017: control = 0.16, RA = 0.12. The figures shown above the boxplots are the median values

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