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Table 4 Odds ratios for the risk of developing rheumatoid arthritis according to two sensitivity analyses

From: Is tea consumption associated with reduction of risk of rheumatoid arthritis? A Swedish case-control study

 

No consumption (0 cups/day)

Irregular consumption (< 1 cup/day)

Regular consumption (1–2 cups/day)

High consumption (≥2 cups/day)

 

Complete case analysis

Number cases/controls

41/61

453/847

388/845

441/1028

OR adjusted±

1.26 (0.82–1.92)

Ref

0.87 (0.73–1.03)

0.83 (0.70–0.98)

 

Random allocation of missing (70% null category, 10% in each of the others)

Number cases/controls

687/1369

551/1046

473/1022

526/1224

OR adjusted±

0.88 (0.76–1.02)

Ref

0.89 (0.76–1.04)

0.85 (0.73–0.99)

  1. ±The model was adjusted for coffee consumption, smoking status, alcohol, body mass index, and educational level, in addition to the matching factors (age, sex, and residential area)