Table 2 Association of alcohol intake phenotypes with serum urate level, hyperuricaemia, and gout

All participants

N = 345,339

N = 345,339

N = 350,057

All alcohol

0.49

0.01

0.12

< 1.00 × 10⁻³⁰⁰

1.015

1.014, 1.015

< 1.00 × 10⁻³⁰⁰

1.013

1.013, 1.014

1.16 × 10⁻¹⁷³

Beer

0.75

0.01

0.12

< 1.00 × 10⁻³⁰⁰

1.022

1.021, 1.023

< 1.00 × 10⁻³⁰⁰

1.023

1.021, 1.024

3.86 × 10⁻²⁸⁵

Spirits

0.45

0.02

0.03

1.41 × 10⁻¹⁰⁴

1.013

1.011, 1.016

9.14 × 10⁻³⁹

1.006

1.002, 1.010

0.001

Wine

0.33

0.01

0.06

< 1.00 × 10⁻³⁰⁰

1.009

1.008, 1.010

6.29 × 10⁻²²

1.004

1.002, 1.006

3.62 × 10⁻⁷

Men

N = 163,469

N = 163,469

N = 167,653

All alcohol

0.51

0.01

0.16

< 1.00 × 10⁻³⁰⁰

1.015

1.014, 1.015

< 1.00 × 10⁻³⁰⁰

1.014

1.013, 1.015

7.37 × 10⁻¹⁷²

Beer

0.74

0.01

0.17

< 1.00 × 10⁻³⁰⁰

1.021

1.021, 1.022

< 1.00 × 10⁻³⁰⁰

1.023

1.021, 1.024

2.04 × 10⁻²⁸¹

Spirits

0.40

0.03

0.03

1.74 × 10⁻⁵¹

1.011

1.009, 1.014

1.99 × 10⁻²⁷

1.006

1.002, 1.009

0.002

Wine

0.31

0.01

0.07

8.33 × 10⁻²¹⁷

1.009

1.008, 1.009

1.23 × 10⁻¹⁰³

1.004

1.002, 1.006

6.79 × 10⁻⁷

Women

N = 181,870

N = 181,870

N = 182,404

All alcohol

0.47

0.01

0.10

< 1.00 × 10⁻³⁰⁰

1.018

1.016, 1.020

3.71 × 10⁻⁷⁶

1.010

1.004, 1.017

0.002

Beer

0.95

0.03

0.06

1.26 × 10⁻¹⁹⁷

1.041

1.036, 1.046

1.55 × 10⁻⁵³

1.029

1.012, 1.045

7.05 × 10⁻⁴

Spirits

0.77

0.04

0.04

4.88 × 10⁻¹⁰³

1.031

1.026, 1.037

5.31 × 10⁻³⁰

1.021

1.006, 1.038

0.01

Wine

0.40

0.01

0.08

< 1.00 × 10⁻³⁰⁰

1.013

1.011, 1.015

3.53 × 10⁻³³

1.006

0.998, 1.014

0.12