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Table 7 Genotype-stratified association analysis of ADH1B and alcohol intake for hyperuricaemia

From: Interaction of genetic variation at ADH1B and MLXIPL with alcohol consumption for elevated serum urate level and gout among people of European ethnicity

Group

Locus SNP

Urate-raising allele

N

No alcohol intake

Any alcohol intake

OR (95% CI)

P-value

OR (95% CI)

P-value

Pdifference

All participants

  

N = 26,472

N = 382,105

 

ADH1B

T−

N = 387,563

1

-

1.48 (1.40, 1.56)

1.65 × 10−43

 

rs1229984

T+

N = 21,014

1.10 (0.89, 1.35)

0.39

1.86 (1.73, 2.00)

1.47 × 10−63

4.09 × 10−20

Men

  

N = 8937

N = 174,876

 

ADH1B

T−

N = 174,229

1

-

1.67 (1.56, 1.79)

3.39 × 10−50

 

rs1229984

T+

N = 9584

1.08 (0.83, 1.41)

0.55

2.11 (1.94, 2.29)

5.07 × 10−67

2.20 × 10−17

Women

  

N = 17,535

N = 207,229

 

ADH1B

T−

N = 213,334

1

-

1.29 (1.17, 1.42)

1.45 × 10−7

 

rs1229984

T+

N = 11,430

1.06 (0.75, 1.49)

0.76

1.59 (1.37, 1.85)

2.57 × 10−9

0.001

  1. Abbreviations: SNP Single-nucleotide polymorphism, OR Odds ratio of hyperuricaemia compared to reference group (no urate-raising allele × no alcohol intake), 95% CI 95% confidence interval, Pdifference P-value for odds ratio of hyperuricaemia for presence vs. absence of urate-raising allele in alcohol-exposed (any alcohol intake) subgroup
  2. Adjusted for age, gender (all participants only), Townsend deprivation index, BMI, diuretics use, eGFR, high cholesterol, hypertension, cardiac problem, peripheral vascular disease, stroke, diabetes mellitus, smoking status, meat intake, fish intake, coffee intake, tea intake, fruit intake, vegetable intake, bread intake, cereal intake, and cheese intake