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Table 1 Association of D/D+L amino acid ratios with age in tooth dentin, normal cartilage, and paired osteoarthritic articular and meniscal cartilages

From: Amino acid racemization reveals differential protein turnover in osteoarthritic articular and meniscal cartilages

  

Amino acid

  

Asx

Ser

Leu

Ile

Glx

Ala

Tooth

dentin

Mean D/D+L ratio

0.0599

0.0198

0.0105

0.0077

0.0137

0.0135

 

r 2

0.961

0.827

0.349

0.018

0.014

0.002

 

Slope e-105

65.2

30.5

6.9

-3.4

0.5

0.6

 

P value

<0.0001a

<0.0001a

0.0019a

0.5246

0.5740

0.8497

Normal articular cartilage

Mean D/D+L ratio

0.0463

0.0142

0.0117

0.0125

0.0125

0.0283

 

r 2

0.778

0.470

0.287

0.060

0.194

0.001

 

Slope e-105

35.2

18.4

11.6

0.7

2.3

-0.6

 

P value

<0.0001a

0.0012a

0.0181a

0.3136

0.0590

0.9410

OA

articular cartilage

Mean D/D+L ratio

0.0506

0.0120

0.0105

   
 

r 2

0.126

0.173

0.053

   
 

Slope e-105

16.0

7.0

6.0

   
 

P value

0.081

0.055

0.221

   

OA

meniscal cartilage

Mean D/D+L ratio

0.0506

0.0127

0.0099

   
 

r 2

0.021

0.002

0.0099

   
 

Slope e-105

8.0

1.0

-3.0

   
 

P value

0.442

0.802

0.595

   
  1. Dentin: n = 25 human tooth samples from subjects ranging in age from 13 to 80 years. Normal cartilage: n = 19 human surgical waste and autopsy samples from subjects ranging in age from 17 to 83 years. Osteoarthritic (OA) articular and meniscal cartilages: n = 30 paired human surgical waste samples from subjects ranging in age from 43 to 85 years. aDenotes significant age-related increase at P < 0.05. Ala, alanine; Asx, asparagine + aspartate; Glx, glutamate + glutamine; Ile, isoleucine; Leu, leucine; Ser, serine.