Figure 6From: Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradationEPA exhibits are more prolonged anti-catabolic efficacy compared to DHA. Efficacy of EPA (a) and DHA (b) in terms of their ability to reduce sGAG loss from cartilage explants treated with 10 ng.mL-1 IL-1β. See Results for calculation of percentage efficacy.Back to article page