From: Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Bovine serum albumin (%) | Ethanol (μM) | |
---|---|---|
IL-1 only | 0.1 | 0 |
IL-1 + 0.1 μM n-3 compound | 0.100003 | 0.0789 |
IL-1 + 1 μm n-3 compound | 0.10003 | 0.789 |
IL-1 + 10 μm n-3 compound | 0.1003 | 7.89 |
0.1 μM n-3 compound | 0.000003 | 0.0789 |
1 μm n-3 compound | 0.00003 | 0.789 |
10 μm n-3 compound | 0.0003 | 7.89 |
Untreated control | 0 | 0 |