From: Diagnostic properties of metabolic perturbations in rheumatoid arthritis
RA relative to control | P value | RA relative to PsoA | P value |
---|---|---|---|
Increased | Increased | ||
Glyceric acid | 0.029436 | Glutamine | 0.030049 |
D-ribofuranose | 0.018080 | Heptanoic acid | 0.008232 |
Hypoxanthine | 0.048579 | Succinate | 0.005375 |
Pseudouridine | 0.030814 | ||
Inosine | 0.032232 | ||
Guanosine | 0.023726 | ||
Arabitol | 0.004232 | ||
Cystine | 0.009069 | ||
Cysteine | 0.000118 | ||
Phosphoric acid | 0.010883 | ||
Decreased | Decreased | ||
Histidine | 0.000109 | Aspartic acid | 0.000090 |
Threonic acid | 0.000784 | Glutamic acid | 0.000248 |
Methionine | 0.011428 | Glutamate | 0.001000 |
Cholesterol | 0.023463 | Histidine | 0.007315 |
Asparagine | 0.024166 | Serine | 0.008824 |
Threonine | 0.046816 | Arachidonic acid | 0.038373 |
Cholesterol | 0.027836 | ||
Threonic acid | 0.002215 | ||
1-Monooleoylglycerol | 0.002369 |