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Table 2 Correlations between body composition measures in 2,490 men (right upper corner) and 2,794 women (left lower corner) of the Netherlands Epidemiology of Obesity study

From: Adiposity and hand osteoarthritis: the Netherlands Epidemiology of Obesity study

 

BMI (kg/m2)

Weight (kg)

Fat percentage (%)

Fat mass (kg)

WHR

VATa (cm2)

SATa(cm2)

BMI (kg/m 2 )

 

0.864

0.859

0.920

0.608

0.667

0.802

Weight (kg)

0.919

 

0.727

0.893

0.480

0.564

0.787

Fat percentage (%)

0.871

0.890

 

0.949

0.656

0.696

0.753

Fat mass (kg)

0.927

0.981

0.951

 

0.612

0.679

0.825

WHR

0.490

0.462

0.526

0.493

 

0.683

0.512

VAT a (cm 2 )

0.738

0.691

0.720

0.727

0.595

 

0.479

SAT a (cm 2 )

0.873

0.849

0.846

0.878

0.448

0.623

 
  1. All correlations were statistically significant. Numbers represent Pearson correlation coefficients.
  2. BMI, body mass index; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue; WHR, waist-to-hip ratio.
  3. an = 923 men, n = 798 women.