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Table 2 Percent decrease of MMP abundance in joint tissues

From: A bioavailable form of curcumin, in combination with vitamin-D- and omega-3-enriched diet, modifies disease onset and outcomes in a murine model of collagen-induced arthritis

MMPs % Decrease compared to mean MMP abundance in CIA (normal diet)
CIA + CUR CIA + VO CIA + VO + CUR
% Decrease p value % Decrease p value % Decrease p value
MMP1 69 ± 4% p < 0.03 40 ± 6.9% p < 0.99 75 ± 3.1% p < 0.01
MMP3 58 ± 6.4% p < 0.05 14 ± 9.2% p < 0.99 57 ± 6.8% p < 0.05
MMP9 75 ± 5.8% p < 0.04 34 ± 14.3% p < 0.99 71 ± 3.5% p < 0.05
MMP13 47 ± 8.9% p < 0.06 10 ± 7.3% p < 0.99 65 ± 1.8% p < 0.01