Table 2 Percent decrease of MMP abundance in joint tissues
MMPs | % Decrease compared to mean MMP abundance in CIA (normal diet) | |||||
|---|---|---|---|---|---|---|
CIA + CUR | CIA + VO | CIA + VO + CUR | ||||
% Decrease | p value | % Decrease | p value | % Decrease | p value | |
MMP1 | 69 ± 4% | p < 0.03 | 40 ± 6.9% | p < 0.99 | 75 ± 3.1% | p < 0.01 |
MMP3 | 58 ± 6.4% | p < 0.05 | 14 ± 9.2% | p < 0.99 | 57 ± 6.8% | p < 0.05 |
MMP9 | 75 ± 5.8% | p < 0.04 | 34 ± 14.3% | p < 0.99 | 71 ± 3.5% | p < 0.05 |
MMP13 | 47 ± 8.9% | p < 0.06 | 10 ± 7.3% | p < 0.99 | 65 ± 1.8% | p < 0.01 |