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Table 1 Characteristics of study cohorts

From: The comparative effect of exposure to various risk factors on the risk of hyperuricaemia: diet has a weak causal effect

Risk factors

Cohort 1 (US-based)

Cohort 2 (UK-based)

Cohort 3 (UK-based)

Gout cohort (UK-based)

Normouricaemia (n = 11,883)

Hyperuricaemia (n = 2364)

Normouricaemia (n = 52,782)

Hyperuricaemia (n = 4469)

Normouricaemia (n = 317,414)

Hyperuricaemia (n = 30,112)

Normouricaemia (n = 4574)

Hyperuricaemia (n = 2207)

Sex - male

4967 (41.8)

1872 (79.2)

21,493 (40.7)

3848 (86.1)

131,853 (41.5)

25,508 (84.7)

4139 (90.5)

2124 (96.2)

BMI ≥25 kg/m2

6320 (53.2)

1993 (84.3)

32,651 (61.9)

4033 (90.2)

205,746 (64.8)

27,189 (90.3)

4154 (90.8)

2046 (92.7)

BMI, mean (SD)

25.9 (4.6)

29.1 (4.8)

26.8 (4.6)

30.2 (4.8)

27.1 (4.6)

30.4 (5.0)

30.7 (5.0)

30.7 (4.8)

SLC2A9, rs12498742

A-allele present

11,148 (93.8)

2285 (96.7)

49,619 (94.0)

4358 (97.5)

298,675 (94.1)

29,336 (97.4)

4473 (97.8)

2171 (98.4)

DASH diet non-adherence

11,782 (99.2)

2352 (99.5)

48,005 (90.9)

4231 (94.7)

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Healthy eating diet non-adherence

^

^

^

^

284,124 (89.5)

27,509 (91.4)

4113 (89.9)

1996 (90.4)

Alcohol ≥1 drink/week

5843 (49.2)

1268 (53.6)

37,721 (71.5)

3604 (80.6)

222,701 (70.2)

23,895 (79.4)

3802 (83.1)

1916 (86.8)

On diuretic therapy

1203 (10.1)

632 (26.7)

3098 (5.9)

886 (19.8)

22,024 (6.9)

6699 (22.2)

761 (16.6)

352 (15.9)

Age ≥50 years

6884 (57.9)

1643 (69.5)

40,199 (76.2)

3581 (80.1)

245,507 (77.3)

24,336 (80.8)

4256 (93.0)

1874 (84.9)

Age, mean (SD)

51.4 (14.9)

54.5 (12.4)

56.4 (8.1)

57.5 (8.0)

56.7 (8.0)

57.7 (7.9)

60.8 (6.4)

58.3 (7.5)

Not treated with urate-lowering therapy

^

^

^

^

^

^

455 (9.9)

1461 (66.2)

  1. All values represent N (%) within each cohort
  2. ^Data not applicable or not available