|
Day 21 - HT vs. CT
|
Day 42 - HT vs. MT
|
Day 56 - HT vs. MT
|
---|
VIP
|
P value
|
Trend
|
VIP
|
P value
|
Trend
|
VIP
|
P value
|
Trend
|
---|
Xylitol
|
1.40
|
0.004
|
↑
|
1.87
|
0.043
|
↑
|
1.21
|
0.000
|
↑
|
L-aspartic acid
|
1.04
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
1.36
|
0.000
|
↑
|
Dodecanoic acid
|
1.09
|
0.007
|
↑
|
1.10
|
0.019
|
↓
|
<1.0
|
0.007
|
—
|
Pyroglutamic acid
|
1.10
|
0.014
|
↑
|
1.70
|
0.038
|
↑
|
1.11
|
0.002
|
↑
|
Sucrose
|
2.86
|
0.034
|
↓
|
<1.0
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
L-tryptophan
|
2.07
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
<1.0
|
0.008
|
—
|
Ethanolamine
|
1.33
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
Triethylene glycol
|
1.11
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
L-threonine
|
1.37
|
>0.05
|
—
|
2.27
|
0.015
|
↑
|
<1.0
|
>0.05
|
—
|
Galactonic acid
|
1.31
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
L-valine
|
<1.0
|
>0.05
|
—
|
1.52
|
>0.05
|
—
|
1.20
|
0.001
|
↓
|
Methyl galactoside
|
<1.0
|
0.011
|
—
|
1.39
|
>0.05
|
—
|
1.36
|
0.000
|
↑
|
L-isoleucine
|
<1.0
|
>0.05
|
—
|
1.20
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
Glucose oxime
|
<1.0
|
0.013
|
—
|
1.49
|
>0.05
|
—
|
1.17
|
0.001
|
↑
|
L-alanine
|
<1.0
|
>0.05
|
—
|
1.07
|
>0.05
|
—
|
1.01
|
0.023
|
↓
|
Malic acid
|
<1.0
|
>0.05
|
—
|
1.24
|
0.017
|
↓
|
<1.0
|
>0.05
|
—
|
D-gluconic acid
|
<1.0
|
0.023
|
—
|
1.31
|
0.007
|
↓
|
1.16
|
0.000
|
↑
|
D-mannose
|
<1.0
|
>0.05
|
—
|
1.15
|
>0.05
|
—
|
1.27
|
0.000
|
↑
|
Methyltrifluoroacetamide
|
<1.0
|
0.039
|
—
|
<1.0
|
>0.05
|
—
|
1.28
|
0.000
|
↑
|
Octadecanoic acid
|
<1.0
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
1.31
|
0.000
|
↑
|
Campesterol
|
<1.0
|
0.033
|
—
|
<1.0
|
>0.05
|
—
|
1.25
|
0.000
|
↑
|
1-monopalmitin
|
<1.0
|
0.022
|
—
|
<1.0
|
>0.05
|
—
|
1.26
|
0.000
|
↑
|
Glycerol monostearate
|
<1.0
|
>0.05
|
—
|
<1.0
|
>0.05
|
—
|
1.23
|
0.000
|
↑
|
Pyridine
|
<1.0
|
0.034
|
—
|
<1.0
|
>0.05
|
—
|
1.25
|
0.000
|
↓
|
- Note: “↑” represents the significant increase caused by humidity; “↓” represents the significant caused by humidity, and “—” represents no significant alteration caused by humidity. CT, control group; MT, inducing collagen-induced arthritis group under 50% humidity; HT, inducing collagen-induced arthritis group under 80% humidity