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Correction to: Mediterranean diet in axial spondyloarthritis: an observational study in an Italian monocentric cohort

The Original Article was published on 20 August 2021

Correction to: Arthritis Res Ther 23, 219 (2021)

https://doi.org/10.1186/s13075-021-02600-0

Following publication of the original article [1], the authors reported an error in the Abstract section under Conclusions.

The line “Patients with a lower BMI and older patients are LESS prone to modify their diet towards the Mediterranean diet following nutritional advice” should be corrected to the following “Patients with a lower BMI and older patients are MORE prone to modify their diet towards the Mediterranean diet following nutritional advice”.

The original article [1] has been updated.

Reference

  1. 1.

    Ometto F, Ortolan A, Farber D, et al. Mediterranean diet in axial spondyloarthritis: an observational study in an Italian monocentric cohort. Arthritis Res Ther. 2021;23:219. https://doi.org/10.1186/s13075-021-02600-0.

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Correspondence to Roberta Ramonda.

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Ometto, F., Ortolan, A., Farber, D. et al. Correction to: Mediterranean diet in axial spondyloarthritis: an observational study in an Italian monocentric cohort. Arthritis Res Ther 23, 282 (2021). https://doi.org/10.1186/s13075-021-02666-w

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